Restaurant Martin Cookbook by Martin Rios and Cheryl Jamison and Bill Jamison

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  • ISBN 10 1493010042
  • ISBN 13 9781493010042
  • Published Jun 01 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint Globe Pequot Press

Publishers Text

A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martin Rios, of Santa Fe's Restaurant Martin. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic training in French technique.

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