Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Alters Jamison

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  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

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  • ISBN 10 1558325506
  • ISBN 13 9781558325500
  • Published Feb 25 2004
  • Page Count 400
  • Language English


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