Smoke & Spice and Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

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  • ISBN 10 1558321233
  • ISBN 13 9781558321236
  • Published Oct 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard University Press
  • Imprint Harvard University Press

Publishers Text

With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun. A winner of a James Beard Book Award, this book is a great gift for the backyard cook than the handsome boxed set that includes the Jamisons' two pathbreaking books on smoke cooking. Illustrations.

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