Smoke & Spice and Sublime Smoke by Cheryl Alters Jamison and Bill Jamison

  • Wild Willy's number one-derful rub

    from Smoke & Spice and Sublime Smoke Smoke & Spice and Sublime Smoke by Cheryl Alters Jamison and Bill Jamison

    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; chile powder; garlic powder; onion powder; ground cayenne pepper
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Notes about Recipes in this book

  • Poultry perfect rub

    • TrishaCP on June 24, 2019

      My husband really liked this, but I think I would have preferred the rub without the celery salt.

  • two-steppin' turkey legs

    • twoyolks on August 22, 2015

      I didn't have time to marinate this before cooking and it worked well. The timing listed in the recipe was a bit long so my turkey overcooked a bit. It was still rather moist. The spice rub and marinade complimented the turkey well without distracting from the turkey flavor.

  • Golden mustard barbecue sauce

    • psarrett on February 11, 2024

      This sauce has a great kick to it and works very well with pulled pork. A keeper.

  • Tangy buttermilk potato salad

    • PennyG on October 01, 2010

      This was good. Would have been better had I cooked the potatoes thoroughly! It's been a while since I've cooked big russet potatoes whole for potato salad. I would try this again.

  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

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  • ISBN 10 1558321233
  • ISBN 13 9781558321236
  • Published Oct 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun. A winner of a James Beard Book Award, this book is a great gift for the backyard cook than the handsome boxed set that includes the Jamisons' two pathbreaking books on smoke cooking. Illustrations.

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