Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Bill Jamison and Cheryl Alters Jamison

Search this book for Recipes »
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; chile powder; garlic powder; onion powder; ground cayenne pepper
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; dry mustard; ground cayenne pepper
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; celery salt; onion powder; dry mustard; ground cayenne pepper
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: celery salt; white peppercorns; garlic powder; ground cayenne pepper; thyme; sage
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: ground allspice; onion powder; nutmeg; ground cinnamon; thyme
    show
    • Categories: Dressings & marinades; American
    • Ingredients: New Mexico chiles; chiles; ground cumin; dried oregano
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: onion powder; dehydrated onion flakes; ground allspice; ground cayenne pepper; thyme; ground cinnamon; nutmeg; chiles
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: ground cayenne pepper; garlic oil; garlic
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: herbs of your choice; garlic; olive oil
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: bourbon; canola oil; onions
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: orange juice; peanut oil; anise seeds; turmeric; curry powder; ground allspice; ground cinnamon
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: soy sauce; dry sherry; tea; honey; peanut oil; anise seeds; whole cloves
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: red wine; red wine vinegar; olive oil; sage
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: pickled jalapeño chiles; limes; corn oil; cilantro
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: coffee; apple cider vinegar; molasses
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: apple cider (alcohol-free); apple cider vinegar; Worcestershire sauce; ground cinnamon; thyme
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: apple cider vinegar; Worcestershire sauce; paprika; ground cayenne pepper
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: beer; apple cider vinegar; canola oil; Worcestershire sauce
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: chicken stock; lemons; Worcestershire sauce; mild mustard; paprika; celery salt; onion powder; dry mustard; ground cayenne pepper
    show
    • Categories: Dressings & marinades; Main course; American
    • Ingredients: chicken stock; canola oil; pickled jalapeño chiles; jalapeño jelly
    show
    • Categories: Grills & BBQ; Main course; American
    • Ingredients: paprika; dry mustard; ground cayenne pepper; pork butt; apple cider vinegar; Worcestershire sauce
    show
    • Categories: Grills & BBQ; Main course; American
    • Ingredients: coffee; apple cider vinegar; pork butt; molasses
    show
    • Categories: Grills & BBQ; Main course; American
    • Ingredients: paprika; dry mustard; onion powder; ground cayenne pepper; pork shoulder; apple cider vinegar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tangy buttermilk potato salad

    • PennyG on October 01, 2010

      This was good. Would have been better had I cooked the potatoes thoroughly! It's been a while since I've cooked big russet potatoes whole for potato salad. I would try this again.

  • Poultry perfect rub

    • TrishaCP on June 24, 2019

      My husband really liked this, but I think I would have preferred the rub without the celery salt.

  • two-steppin' turkey legs

    • twoyolks on August 22, 2015

      I didn't have time to marinate this before cooking and it worked well. The timing listed in the recipe was a bit long so my turkey overcooked a bit. It was still rather moist. The spice rub and marinade complimented the turkey well without distracting from the turkey flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558320601
  • ISBN 13 9781558320604
  • Published May 19 1994
  • Format Hardcover
  • Page Count 414
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press

Publishers Text

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest product and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their sides, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pitside antics, the perfect reminder that good times are as much a part of "Q" as good food.

Other cookbooks by this author