Around the World in 80 Dinners by Bill Jamison

Search this book for Recipes »
    • Categories: Grills & BBQ; Main course; Balinese
    • Ingredients: lemongrass; shallots; red chiles; green chiles; macadamia nuts; fresh ginger; sesame seeds; shrimp paste; ground coriander; ground cumin; nutmeg; lime leaves; fish fillets; shrimp; coconut oil; limes; coconut milk
    • Categories: Sandwiches & burgers; Breakfast / brunch; Australian
    • Ingredients: eggs; sandwich rolls; chutney; bacon
    • Categories: Salads; Appetizers / starters; Tahitian
    • Ingredients: tuna steaks; limes; coconut milk; cucumbers; scallions; green chiles; red chiles; unsweetened shredded coconut; tomatoes
    • Categories: Appetizers / starters; Singaporean
    • Ingredients: kecap manis; soy sauce; sesame oil; radishes; peanut oil; red chiles; scallions
    • Categories: Stir-fries; Main course; Thai
    • Ingredients: ancho chiles; pickled cabbage; red chiles; coriander seeds; cumin seeds; ground cardamom; nutmeg; turmeric; ground cinnamon; fresh ginger; shallots; egg noodles; coconut milk; coconut oil; beef sirloin steaks; curry powder; solid coconut cream; soy sauce; fish sauce; palm sugar; scallions; cilantro; limes; greens of your choice; peanuts
    • Categories: Main course; Indian
    • Ingredients: coconut oil; mustard seeds; serrano chiles; tomatoes; fresh ginger; turmeric; fish stock; cod; curry leaves; limes
    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: green beans; ground pork; fresh ginger; red chiles; soy sauce; black olives
    • Categories: Stews & one-pot meals; Main course; South African (RSA)
    • Ingredients: ground lamb; curry powder; turmeric; breadcrumbs; tart apples; raisins; dried apricots; almonds
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; parsley; thyme; bay leaves; rosemary; oranges; whole cloves; duck fat; beef chuck; pancetta; Armagnac; celery root; pig feet; unsweetened chocolate
    • Categories: Main course; Brazilian
    • Ingredients: chile sauce; red chiles; limes; annatto; breadcrumbs; green peppers; tomatoes; coconut milk; crabmeat; Parmesan cheese

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0061738050
  • ISBN 13 9780061738050
  • Published Oct 13 2009
  • Page Count 272
  • Language English

Other cookbooks by this author