Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Alters Jamison and Bill Jamison

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299902677
  • ISBN 13 9781299902671
  • Published Sep 26 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press


Other cookbooks by this author