Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Alters Jamison and Bill Jamison

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    • Ingredients: plum sauce; soy sauce; peanut oil; chicken breasts; dry sherry; oyster sauce; hoisin sauce; Chinese chilli sauce; spinach; green onions; fresh ginger; egg whites; wonton wrappers
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    • Ingredients: conch meat; Caribbean hot sauce; all-purpose flour; mace; green onions; red bell peppers; basil; vegetable oil
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    • Ingredients: dried cranberries; bourbon; cream cheese; pecans; chives; ham
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    • Ingredients: paprika; stuffed olives; cheddar cheese; butter
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    • Ingredients: button mushrooms; onions; red bell peppers; cream cheese; breadcrumbs; green peppercorns
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    • Ingredients: portobello mushrooms; dried chiles; shallots; tomato paste; cornbread; goat cheese; cilantro
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    • Ingredients: red bell peppers; tomatoes; tomato paste; balsamic vinegar; dried thyme; dried red chiles; smoked mozzarella cheese; baguette bread
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    • Ingredients: clams; cornmeal; sour cream; chives; Worcestershire sauce; Tabasco sauce
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    • Ingredients: turkey breast tenderloins; ground cumin; chile powder; slab bacon; red onions; jalapeño chiles; black beans; sour cream; avocados; tomato salsa; lemons; cheddar cheese; red bell peppers; yellow bell peppers; green onions; cilantro; corn chips
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    • Ingredients: red bell peppers; walnuts; pomegranate molasses; ground cayenne pepper; ground cumin
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    • Ingredients: tomatoes; canned chipotle chiles; cilantro; tomato paste; white vinegar; dried oregano
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    • Ingredients: garlic; white vinegar; cucumbers; tomatillos; pickled jalapeño chiles; sour cream; cilantro
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    • Ingredients: sweet onions; crushed pineapple; red bell peppers; green bell peppers; limes; dried habanero chiles; chili powder
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    • Ingredients: black olives; green olives; red onions; parsley; oranges; ground cumin
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    • Ingredients: dried rosemary; garlic powder; walnuts
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Notes about Recipes in this book

  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

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  • ISBN 10 1299902677
  • ISBN 13 9781299902671
  • Published Sep 26 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press


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