Flavors of Aloha: Cooking with Tommy Bahama: 100 Recipes by Rick Rodgers
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- ISBN 10 1452142009
- ISBN 13 9781452142005
- Published Jan 01 2014
- Page Count 221
- Language English
- Edition English
- Countries United States
- Publisher Chronicle Books
Publishers Text
Indulge your appetite for Hawaiian cuisine with our indispensable cookbook. Loaded with colorful, mouthwatering photography, it features 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails. This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!)Other cookbooks by this author
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