Be Inspired Online Caribbean Cooking Class: Inspired by Paul Carmichael by Roberta Muir and Paul Carmichael

  • Classic daiquiri

    Classic daiquiri (page 9)

    from Be Inspired Online Caribbean Cooking Class: Inspired by Paul Carmichael Be Inspired Online Caribbean Cooking Class by Roberta Muir and Paul Carmichael

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Caribbean
    • Ingredients: lime; sugar syrup; Flor de Caña rum
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  • Published Dec 01 2021
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Join me for a month-long Caribbean menu curated by award-winning chef Paul Carmichael (ex-Momofuku). Each week we'll visit a different Caribbean nation, including Paul's home island of Barbados (you're gonna love his fried chicken with green seasoning!), plus Jamaica (for snapper escovitch) and the Dominican Republic (where prawns in a spicy coconut broth are the order of the day), before a final do-ahead 3-course menu of Caribbean highlights perfect for a relaxed weekend barbecue!

This Caribbean Recipes+Videos online cooking class includes:

  • 14 x step-by-step recipe videos (12 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Caribbean recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Paul discussing Caribbean food
  • matched wine and cocktail suggestions Spotify playlist of Paul's favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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