Be Inspired Online Vietnamese Cooking Class: Inspired by Mark Jensen by Roberta Muir and Mark Jensen

  • How to identify Vietnamese herbs

    How to identify Vietnamese herbs (page 12)

    from Be Inspired Online Vietnamese Cooking Class: Inspired by Mark Jensen Be Inspired Online Vietnamese Cooking Class by Roberta Muir and Mark Jensen

    • Categories: How to...; Vietnamese; Vegetarian; Vegan
    • Ingredients: rice paddy herb; perilla; culantro; Thai basil; Vietnamese mint; betel leaves
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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Who better to inspire our culinary journey through the cuisine of Vietnam than Mark Jensen, chef/co-owner of the award-winning Red Lantern Vietnamese restaurant in Sydney's inner East? From classic fresh rice paper rolls, crispy Vietnamese pancakes and coconut creme caramel to Mark's delicious five spice quail and stir-fried pork with vermicelli salad, the recipes, videos and background info in this kit will give you confidence to explore the wonderful world of Vietnamese cooking in your own kitchen. This Vietnamese Recipes+Videos online cooking class includes:

  • 9 x step-by-step recipe videos (7 savoury; 2 sweet) plus 4 How To videos on Vietnamese kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Vietnamese recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Mark discussing Vietnamese food
  • a link to Mark's Spotify playlist of his favourite tunes to cook to
  • matched beverage suggestions
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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