Be Inspired Online Spanish Cooking Class: with Roberta by Roberta Muir

  • How to prepare squid

    How to prepare squid (page 19)

    from Be Inspired Online Spanish Cooking Class: with Roberta Be Inspired Online Spanish Cooking Class by Roberta Muir

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    • Ingredients: squid
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  • Published Jan 01 2023
  • Format Magazine
  • Page Count 61
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Join me for a vicarious culinary tour of sunny Spain, shaped by years of Moorish influence as well as the distinctive cuisines of the Basque, Catalan, Galician and Castilian people. I fell in love with Spain through my fascination with Sherry and travelled there to study this unique wine – now I’ll take you back with me. Of course we’ll snack on tapas, make tomato gazpacho and tortilla, feast on seafood (best garlic prawns ever!), roast meat and classic desserts (churros with Spanish hot chocolate!!). Vamos!

This Spanish Recipes+Videos online cooking class includes:

  • 14 step-by-step recipe videos (11 savoury; 3 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Spanish recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched wine suggestions
  • Spotify playlist of Spanish music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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