Be Inspired Online French Cooking Class: Food of Provence: With Roberta by Roberta Muir

  • Croûtons

    Croûtons (page 14)

    from Be Inspired Online French Cooking Class: Food of Provence: With Roberta Be Inspired Online French Cooking Class by Roberta Muir

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2023
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Craving a getaway to somewhere warm? One of my favourite holidays ever was to sunny Provence, where the Mediterranean climate, food and wine feel like summer all year round. Let me take you there to feast on salade Niçoise, ratatouille, tapenade, le grand aïoli, cherry clafoutis and more delicious southern French fare. Allons! Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • 14 step-by-step recipe videos (12 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra southern French recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched beverage suggestions with the option to purchase
  • Spotify playlist of French tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions

Other cookbooks by this author