Be Inspired to Make Bibimbap & Kimchi: With Roberta by Roberta Muir

  • Stone pot bibimbap (Dolsot bibimbap)

    Stone pot bibimbap (Dolsot bibimbap)

    from Be Inspired to Make Bibimbap & Kimchi: With Roberta Be Inspired to Make Bibimbap & Kimchi by Roberta Muir

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Korean
    • Ingredients: short grain rice; toasted nori; bean sprouts; sesame oil; baby spinach; carrot; beef fillets; soy sauce; green onion; egg; gochujang paste
    • Accompaniments: Quick & easy kimchi
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  • Published Oct 29 2021
  • Format Magazine
  • Page Count 10
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Bibimbap and kimchi are two easy Korean classics you want to add to your culinary repertoire.

This Recipes+Videos Online Cooking Class includes:

  • a step-by-step recipe videos
  • matched wine suggestions
  • an easy optional dessert recipe
  • details on how to care for your traditional bibimbap pot

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