Be Inspired Online Portuguese Cooking Class: Inspired by Jose Silva by Roberta Muir and Jose Silva

  • Potato, cabbage & chorizo soup (Caldo verde)

    Potato, cabbage & chorizo soup (Caldo verde) (page 16)

    from Be Inspired Online Portuguese Cooking Class: Inspired by Jose Silva Be Inspired Online Portuguese Cooking Class by Roberta Muir and Jose Silva

    • Categories: Soups; Appetizers / starters; Portuguese; Egg-free; Dairy-free
    • Ingredients: potato; cime di rapa; chouriço sausages
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  • Show all Recipes...

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  • Published Aug 06 2022
  • Format Magazine
  • Page Count 56
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal’s cuisine is sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite its long Atlantic Coast, Portugal’s diet is Mediterranean full of seafood, olive oil, wine, bread, cheese, fresh vegetables and herbs. Join us for a month-long feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (of Bibo and Sydney’s best Portuguese bakery, Sweet Belem) as our expert guide.

This Portuguese Recipes+Videos online cooking class includes:

  • 12 recipe videos (10 savoury; 2 sweet); plus 2 How To videos on kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Portuguese recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Jose discussing Portuguese cooking
  • matched wine suggestions
  • Spotify playlist of Jose’s favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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