Be Inspired Online Cooking Class America’s Deep South: Inspired by Morgan McGlone by Roberta Muir and Morgan McGlone

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    from Be Inspired Online Cooking Class America’s Deep South: Inspired by Morgan McGlone Be Inspired Online Cooking Class America’s Deep South by Roberta Muir and Morgan McGlone

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American South
    • Ingredients: rye whiskey; sugar syrup; Peychaud's bitters
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  • Published Nov 01 2022
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Visit America’s Deep South, a melting pot of African, European and Native influence that’s the gastronomic heartland of the USA. There’ll be oyster po’boys and cajun blackened fish, traditional peach cobbler and pecan pie and, of course, fried chicken with the inspirational Morgan McGlone who worked with chef Sean Brock at his Husk restaurants. We’ll finish with a southern BBQ perfect for any get together!

This Southern USA Recipes+Videos online cooking class includes: