Be Inspired Online Chinese Cooking Class: Inspired by Andy Evans by Roberta Muir and Andy Evans

  • Prawn & garlic chive pot-sticker dumplings

    Prawn & garlic chive pot-sticker dumplings (page 16)

    from Be Inspired Online Chinese Cooking Class: Inspired by Andy Evans Be Inspired Online Chinese Cooking Class by Roberta Muir and Andy Evans

    • Categories: How to...; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: green prawns; garlic chives; Shaoxing rice wine; sesame oil; gow gee wrappers; soy sauce; Chinkiang black rice vinegar; Szechuan chilli sauce
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  • Published Feb 01 2022
  • Format Magazine
  • Page Count 47
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Enjoy this month-long Chinese feast! And who better to guide us through the diverse regional cuisine of China, than Spice Temple's head chef Andy Evans? We’ll visit Xinjiang in the northwest and Guangxi in the south east, with side trips to popular Sichuan and Hong Kong. Plus we'll learn to hand-stretch noodles like a professional thanks to Madame Fang from Fang's Dumpling & Noodle House!

This Chinese Recipes+Videos online cooking class includes:

  • 12 x step-by-step recipe videos (10 savoury and 2 sweet); plus 2 How To videos on hand stretching fresh noodles like a professional
  • a full-colour eMagazine with detailed written recipes, extra Chinese recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Andy discussing Chinese cuisine
  • matched beverage suggestions
  • Spotify playlist of Andy's favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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