Be Inspired Online Turkish Cooking Class: Inspired by Somer Sivrioglu by Roberta Muir and Somer Sivrioglu

  • Pastırma pastry parcels (Paçanga böreği)

    Pastırma pastry parcels (Paçanga böreği) (page 16)

    from Be Inspired Online Turkish Cooking Class: Inspired by Somer Sivrioglu Be Inspired Online Turkish Cooking Class by Roberta Muir and Somer Sivrioglu

    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Turkish
    • Ingredients: pastirma; yufka sheets; grape tomatoes; long green chillies; kaşar cheese; egg; vegetable oil
    • Accompaniments: Capsicum & walnut dip (Muhammara)
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  • Published Jun 01 2022
  • Format Magazine
  • Page Count 57
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Turkey is a country very dear to my heart - I love its food, culture, diverse landscape and people. And I've always loved the dishes my friend Somer Sivrioglu has shared with me. I was so excited to have him back in Sydney from Istanbul to open 2 new restaurants to join his popular Anason at Barangaroo and to inspire this vicarious culinary tour of his homeland. We'll be making kebaps and köfte, börek and zucchini fritters, kadayif dolma and künefe and much more!

This Turkish Recipes+Videos online cooking class includes:

  • 16 recipe videos (14 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Turkish recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Somer discussing Turkish cuisine
  • matched Turkish wine suggestions
  • Spotify playlist of Somer's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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