Only the Best: The Art of Cooking with a Master Chef by Michel Roux

  • Cooked marinade for meat and game (page 14)

    from Only the Best: The Art of Cooking with a Master Chef Only the Best by Michel Roux

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian
    • Ingredients: carrots; onions; celery; red wine; bouquet garni; rosemary; garlic; blade mace; whole cloves; black peppercorns
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  • ISBN 10 1903845750
  • ISBN 13 9781903845752
  • Linked ISBNs
  • Published Oct 11 2002
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

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