Gourmet's France by Gourmet Magazine Editors

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  • ISBN 10 0394540352
  • ISBN 13 9780394540351
  • Published Oct 12 1984
  • Format Hardcover
  • Page Count 632
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

Offers views of the French countryside and culture and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries.

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