Gourmet's Sweets: Desserts for Every Occasion by Gourmet Magazine Editors

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  • ISBN 10 0609000659
  • ISBN 13 9780609000656
  • Published Aug 11 1998
  • Format Hardcover
  • Page Count 207
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

A collection of dessert recipes, including chocolate hazelnut torte, blackberry upside-down cake, plum shortcakes, macadamia rum baked Alaska, Boston cream pie, pecan lace cookies, and frozen cranberry souffle.

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