Gourmet's America by Gourmet Magazine Editors
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Cranberry beet soup with orange (page 14)
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Squash, apple, and onion tart with sage (page 15)
from Gourmet's America Gourmet's America by Gourmet Magazine Editors
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Pastry dough (page 15)
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Wilted escarole salad with bacon (page 17)
from Gourmet's America Gourmet's America by Gourmet Magazine Editors
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Molasses cake with maple frosting (page 17)
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Clams marinière with tomato and onion (page 19)
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Toasted spiced squash seeds (page 20)
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Crisp-fried scallops with spinach dip (page 20)
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Deviled eggs with anchovies and olives (page 21)
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Ham, celery, and cheddar salad (page 21)
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Scrod with broccoli cream sauce (page 23)
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Meat loaf (page 23)
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Clambake in a pot (page 25)
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Sage, lemon, and garlic butter (page 25)
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Tomato butter (page 25)
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Tomato cheddar sauce on toast (Rinktum ditty) (page 26)
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Two-grain pancakes (page 26)
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Asparagus in ambush (page 27)
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Honey baked beans (page 28)
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Baked candied acorn squash (page 29)
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Harvard beets (page 29)
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Green beans with lemon garlic butter (page 29)
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Cabbage, corn, and pepper slaw (page 30)
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Notes about this book
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- ISBN 10 0679435638
- ISBN 13 9780679435631
- Published Sep 06 1994
- Format Hardcover
- Page Count 239
- Language English
- Countries United States
- Publisher Random House
Publishers Text
Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is truly abundant. Add to this bounty new foods and cuisines introduced by a steady stream of immigrants, and it is no wonder American cooking is continually so exciting. Gourmet's America is a celebration of all the foods, both traditional and newly found, that we enjoy today.
This beautiful cookbook, with over 40 full-color photographs, explores eight distinctive regional cuisines -- New England, the Mid-Atlantic, the South, the Heartland, the Mountain States, the Southwest, the Northwest and Alaska, and California and Hawaii -- and offers a special menu and additional outstanding dishes for each area. You'll find over 250 recipes in all, including some of Gourmet magazine's classic favorites, as well as over 100 brand-new recipes that highlight America's harvests. Searching for a casual summertime menu? Turn to A Southern Country Supper, which offers marvelous make-ahead salads filled with fresh herbs and produce. Need a quick, tasty hors d'oeuvre? The Southwestern Spiced Red Pepper Dip is just one possibility, or look in the index for other recipes that can be made in 45 minutes or less.
Today, grocery stores and farmers markets are brimming with options. Let Gourmet's America show you how to cook with all the wonderful ingredients this great land has to offer.
Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition)
- The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors
- The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes
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- The Gourmet Cookbook Volume II
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- The Gourmet Cookbook, Vol. 1
- The Gourmet Cookbook, Vol. 2
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- Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus
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