Gourmet's America by Gourmet Magazine Editors

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    • Categories: Salads; Lunch; Cooking ahead; Fall / autumn; American
    • Ingredients: beets; onions; chicken broth; cranberries; carrots; oranges
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    • Categories: Pies, tarts & pastries; Lunch; Fall / autumn; American; Vegetarian
    • Ingredients: all-purpose flour; onions; sage; dried thyme; heavy cream; Golden Delicious apples; butternut squash; unsalted butter
    • Accompaniments: Wilted escarole salad with bacon
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    • Categories: Pies, tarts & pastries; Fall / autumn; American; Vegetarian
    • Ingredients: all-purpose flour; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; American
    • Ingredients: escarole; bacon; shallots; apple cider vinegar
    • Accompaniments: Squash, apple, and onion tart with sage
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Fall / autumn; American
    • Ingredients: all-purpose flour; ground cinnamon; ground allspice; ground ginger; nutmeg; walnuts; tea; unsulfured molasses; eggs; confectioner's sugar; unsalted butter; maple extract
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    • Categories: Appetizers / starters; American; French
    • Ingredients: dry white wine; hard-shell clams; plum tomatoes; red onions; basil
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    • Categories: Sauces for fish; Appetizers / starters; American
    • Ingredients: mussels; new potatoes; cucumbers; sour cream; yogurt; dill; Tabasco sauce; lettuce
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    • Categories: Snacks; Cooking ahead; American; Vegetarian; Vegan
    • Ingredients: squash seeds; chile powder; ground cumin; ground cloves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: spinach; yogurt; mayonnaise; scallions; tarragon; eggs; ground cayenne pepper; bread crumbs; bay scallops; vegetable oil
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    • Categories: Egg dishes; Appetizers / starters; American
    • Ingredients: hard-boiled eggs; anchovies; mayonnaise; pimento-stuffed green olives; parsley
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American
    • Ingredients: mayonnaise; apple cider; sage; yogurt; cooked ham; celery; extra-sharp white cheddar cheese; sweet gherkins; escarole
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: broccoli; red peppers; scrod fillets; dry white wine; heavy cream
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    • Categories: Main course; American
    • Ingredients: eggs; green peppers; tomato ketchup; saltines; Worcestershire sauce; ground beef chuck; bacon
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    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; American
    • Ingredients: corn in the husk; whole lobsters; baby white onions; red potatoes; steamer clams
    • Accompaniments: Sage, lemon, and garlic butter; Tomato butter
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: unsalted butter; garlic; sage; lemon juice
    • Accompaniments: Clambake in a pot
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    • Categories: Dips, spreads & salsas; American; Vegetarian
    • Ingredients: unsalted butter; tomato paste
    • Accompaniments: Clambake in a pot
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    • Categories: Sauces, general; Lunch; Breakfast / brunch; American; Vegetarian
    • Ingredients: tomato juice; dry sherry; English mustard; sharp cheddar cheese; toast; hard-boiled eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: cornmeal; whole wheat flour; eggs; store-cupboard ingredients
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    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: molasses; ground allspice; Cornish hens
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    • Categories: Sauces, general; Breakfast / brunch; Lunch; American; Vegetarian
    • Ingredients: dinner rolls; milk; nutmeg; lemon zest; asparagus; parsley
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    • Categories: Side dish; American
    • Ingredients: dried navy beans; ham hocks; salt pork; onions; dark honey; tomato ketchup; Dijon mustard; Worcestershire sauce
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    • Categories: Side dish; American; Vegetarian
    • Ingredients: acorn squash; unsalted butter; honey; ground cinnamon; ground ginger; mace; pecans
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    • Categories: Side dish; American; Vegetarian
    • Ingredients: beets; apple cider vinegar; store-cupboard ingredients
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    • Categories: Side dish; American; Vegetarian
    • Ingredients: green beans; shallots; garlic; unsalted butter; lemon zest
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: red cabbage; white cabbage; corn; scallions; red peppers; parsley
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  • ISBN 10 0679435638
  • ISBN 13 9780679435631
  • Published Sep 06 1994
  • Format Hardcover
  • Page Count 239
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is truly abundant. Add to this bounty new foods and cuisines introduced by a steady stream of immigrants, and it is no wonder American cooking is continually so exciting. Gourmet's America is a celebration of all the foods, both traditional and newly found, that we enjoy today.

This beautiful cookbook, with over 40 full-color photographs, explores eight distinctive regional cuisines -- New England, the Mid-Atlantic, the South, the Heartland, the Mountain States, the Southwest, the Northwest and Alaska, and California and Hawaii -- and offers a special menu and additional outstanding dishes for each area. You'll find over 250 recipes in all, including some of Gourmet magazine's classic favorites, as well as over 100 brand-new recipes that highlight America's harvests. Searching for a casual summertime menu? Turn to A Southern Country Supper, which offers marvelous make-ahead salads filled with fresh herbs and produce. Need a quick, tasty hors d'oeuvre? The Southwestern Spiced Red Pepper Dip is just one possibility, or look in the index for other recipes that can be made in 45 minutes or less.

Today, grocery stores and farmers markets are brimming with options. Let Gourmet's America show you how to cook with all the wonderful ingredients this great land has to offer.



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