Gourmet's Best Desserts by Gourmet Magazine Editors

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  • ISBN 10 0394565665
  • ISBN 13 9780394565668
  • Published Jul 07 1987
  • Format Hardcover
  • Page Count 576
  • Language English
  • Countries United States
  • Publisher Random House (NY)
  • Imprint Random House (NY)

Publishers Text

A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an extraordinary Chocolate Brioche Bread Pudding. From the most sophisticated finale for an elegant dinner party to a comforting sweet for Sunday supper, it is the ultimate dessert book.

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