The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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  • Curried squash soup with frizzled leeks

    • r0sborne on February 03, 2013

      In a large bowl of water wash leeks and drain in a colander. In a kettle cook onion in butter over moderately low heat, stirring, until softened. add leeks and salt to taste and cook, stirring, until softened. add curry powder and cook, stirring, 1 minute. Add remaining soup ingredients and simmer, covered, 30 minutes, or until vegetables are soft. cool soup slightly and in a blender puree soup may be made 5 days ahead and coooled, uncovered, before chilling, covered. frizzled leeks: cut leeks legthlwise into thin strips. In a bowl of water wash leeks and drain in colander. dry leeks very well between layers of paper towels fry in oil. white and pale green parts of 1 pound leeks (about 4 medium), chopped 1 medium onion, chopped 2tblspoon butter 1.5 tspeen curry powder 3.5 lb butternut squash; 1 inch pieces (about 8 cups) 1 medium carrot, chopped 4 cups chicken broth 4 cups water

  • Ginger crunch cake with strawberry sauce

    • mamacrumbcake on September 05, 2017

      This is a delicious cake! Surprisingly, compulsively, addictively good. I seldom serve it with strawberry sauce since I usually make it during the holidays when strawberries are not in season.

  • Spinach-wrapped flounder and warm lentil salad with cucumber yogurt sauce

    • ashallen on September 23, 2019

      I found this dish to be somewhat bland, though I could imagine others enjoying the flavors it does have more than I did. The cucumber-yogurt sauce, feta, and mint is where most of the flavor is.

  • Herbed eggplant dip

    • ashallen on November 29, 2019

      Very good!

  • Orange braised chicken thighs with green olives

    • ashallen on October 24, 2019

      This was a fine-tasting, but not fabulous, dish that could use some tinkering. Adding some fresh herbs, orange zest, and/or white wine to create some more brightness might help?

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  • ISBN 10 0679448055
  • ISBN 13 9780679448051
  • Published Nov 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House Trade
  • Imprint Random House Trade


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