Gourmet's Casual Entertaining: Year-Round Menus For Family and Friends by Gourmet Magazine Editors
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- ISBN 10 0375507353
- ISBN 13 9780375507359
- Published Sep 04 2001
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Random House USA Inc
Publishers Text
Here's an elegant yet practical approach to relaxed entertaining for family and friends. The editors have put together quick and make-ahead recipes tailored especially for the host or hostess aiming for graceful presentations without a lot of fuss.
Five different categories contain widely varied, seasonal menus. Altogether, there are thirty-two menus and over 200 recipes - ninety of them never published before - and 85 full-color photographs. There are exceptional recipes here to please any home cook, whether novice or experienced, searching for new ways to entertain.
Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition)
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