Gourmet Weekday: All-Time Favorite Recipes by Gourmet Magazine Editors

This book has not been indexed yet...

Notes about this book

  • Julied on June 28, 2016

    Great BBQ pork burger recipe in this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0547842317
  • ISBN 13 9780547842318
  • Published May 08 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake.
   All of the recipes come with cooking times, and menus are included.


Other cookbooks by this author