Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day by Gourmet Magazine Editors

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  • ISBN 10 037550866X
  • ISBN 13 9780375508660
  • Published Sep 24 2002
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious. This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.

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