Gourmet's Menu Cookbook by Gourmet Magazine Editors

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Notes about this book

  • kathryn_5d4ymb on April 08, 2026

    Roast Prime Ribs of Beef is my go to recipe for all things prime rib for many years … perfect every time.

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  • ISBN 10 0394540328
  • ISBN 13 9780394540320
  • Published Oct 12 1984
  • Format Hardcover
  • Page Count 652
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Knopf


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