Martha Stewart's Christmas: Entertaining, Decorating, Giving by Martha Stewart

    • Categories: Baked & steamed desserts; Dessert; Christmas; Cooking for a crowd; British
    • Ingredients: dried currants; Cognac; white bread; raisins; dry hard apple cider; candied orange peel; candied citron; walnuts; all-purpose flour; ground cinnamon; nutmeg; mace; beef suet; brown sugar; eggs; blackcurrant jam
    • Accompaniments: Hard sauce; Brandy sauce
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  • ISBN 10 0517576473
  • ISBN 13 9780517576472
  • Published Sep 30 1989
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A series of ideas on decorating, entertaining, creating and wrapping gifts.

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