Martha Stewart Living Annual Recipes 2003 by Martha Stewart

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  • Baked oysters with spinach and Champagne beurre blanc

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Appetizers / starters; Winter
    • Ingredients: rock salt; oysters; heavy cream; Champagne wine; shallots; butter; spinach; chives
    show

  • Cream of Belgian endive soup

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Soups; Winter
    • Ingredients: leeks; Belgian endive; heavy cream; potatoes; white peppercorns; nutmeg; chicken stock
    show

  • Eggplant kuku

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Egg dishes; Appetizers / starters; Persian; Vegetarian
    • Ingredients: Japanese eggplants; onions; garlic; eggs; parsley; saffron; limes
    show

  • Fresh-herb kuku

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Egg dishes; Appetizers / starters; Persian; Vegetarian
    • Ingredients: eggs; ground cinnamon; ground cumin; ground cardamom; garlic; chives; parsley; cilantro; dill; labneh cheese; dried fenugreek leaves
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  • Broiled mussels with mushrooms, lemon, and cream (Moules poulette)

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Appetizers / starters; Main course; French
    • Ingredients: dry white wine; mussels; mushrooms; heavy cream; Gruyère cheese; lemons
    show

  • Pommes frites

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: potatoes; vegetable oil
    • Accompaniments: Homemade mayonnaise
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  • Homemade mayonnaise

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Sauces, general; Vegetarian
    • Ingredients: dry mustard; olive oil; store-cupboard ingredients
    • Accompaniments: Pommes frites
    show

  • Shrimp summer rolls

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Appetizers / starters; Main course; Summer; Asian
    • Ingredients: shrimp; rice papers; red-leaf lettuce; daikon radishes; carrots; red bell peppers; chives; mint; soy sauce; rice vinegar; scallions
    show

  • Soy dipping sauce

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: soy sauce; rice vinegar; scallions
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  • Cold sesame noodle salad

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Salads; Side dish; Asian; Vegetarian
    • Ingredients: fresh ginger; sesame oil; soy sauce; rice vinegar; peanut butter; chile paste; scallions; sesame seeds; cilantro; udon noodles
    show

  • Green and white salad

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: endive; celery; tarragon; chives
    show

  • Greens with orange vinaigrette and toasted sesame seeds

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: sesame seeds; cumin seeds; orange juice; romaine lettuce; radicchio; frisée
    show

  • Braised lamb stew (Fresh-herb khoresh)

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Stews & one-pot meals; Main course; Winter; Persian
    • Ingredients: leg of lamb; garlic; turmeric; saffron; dried limes; kidney beans; parsley; garlic chives; coriander leaves; ground fenugreek; dried lime powder
    show

  • Chicken and dumplings

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: chicken thighs; chicken breasts; chicken broth; thyme; milk; green beans; all-purpose flour; cornmeal
    show

  • Chicken cacciatore

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter; Italian
    • Ingredients: whole chicken; onions; cremini mushrooms; bell peppers; garlic; canned tomatoes; chicken broth; linguine pasta; parsley or basil
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  • Chicken tortilla soup

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Soups; Cooking ahead; Mexican; American
    • Ingredients: chicken breasts; cilantro; chicken broth; tomatoes; onions; garlic; corn; chickpeas; corn tortillas; avocados; limes; jalapeño chiles; sour cream
    show

  • Chili con carne

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Chili; Main course; Mexican; American
    • Ingredients: pinto beans; tomatoes; yellow onions; garlic; mulato chiles; ancho chiles; beef broth; ground beef; Mexican chocolate; guacamole
    show

  • Chunky guacamole

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; tomatoes; jalapeño chiles
    show

  • Cock-a-leekie

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Soups; Cooking ahead; Scottish
    • Ingredients: chicken thighs; chicken breasts; dry white wine; celery; carrots; leeks; prunes; pearl barley; parsley
    show

  • Grilled soy-lime chicken breast

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Grills & BBQ; Main course
    • Ingredients: limes; soy sauce; chicken breasts; Boston lettuce; mint; cilantro
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  • Striped sea bass with blood oranges and olives

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Main course; Winter
    • Ingredients: blood oranges; striped bass; shallots; green olives
    show

  • Winter vegetable chicken stew

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: chicken thighs; chicken breasts; carrots; celery; parsnips; onions; chicken broth; rosemary; egg noodles; parsley; garlic; Swiss chard; Parmesan cheese
    show

  • Baked potato slices

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; thyme
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  • Baked saffron rice

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: basmati rice; saffron
    show

  • Brown-sugar cornbread

    from Martha Stewart Living Annual Recipes 2003 Martha Stewart Living Annual Recipes 2003 by Martha Stewart

    • Categories: Bread & rolls, savory; American
    • Ingredients: butter; cornmeal; all-purpose flour; brown sugar; milk; eggs
    show

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  • ISBN 10 0848725417
  • ISBN 13 9780848725419
  • Published Nov 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

This cookbook includes every single recipe from the year 2002 magazines all in one easy-to-use book! Over 500 recipes are triple indexed and neatly organized by month for quick reference. In addition every tip, technique and shortcut is shared to help speed up preparation time. You can't go wrong with this recognized authority, brand name and quality product.

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