Martha Stewart's Quick Cook by Martha Stewart

Search this book for Recipes »

Notes about this book

  • nomadchowwoman on January 08, 2010

    One of my first cookbooks, this one taught me how to make "gourmet" dishes when I was a novice cook. I still routinely make the pasta w/uncooked tomato sauce, the asparagus w/orange butter (that butter is also delicious on salmon), the avocado w/warm tomato vinaigrette, the divine chocolate mousse tart. In these pages, I discovered the simple joy of grilled radicchio and pears baked in cream. The menus are fresh and elegant, even now, and for the most part quick and easy to execute. For my money, Stewart's best cookbook.

Notes about Recipes in this book

  • Steamed shellfish with herbs

    • mfto on December 30, 2011

      p91 I added a little lime juice, garlic chili sauce and sirachi to the sauce. Very good basic recipe for steaming

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0091773520
  • ISBN 13 9780091773526
  • Published Nov 05 1992
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour. There are 52 menus, one for every week of the year, which can be prepared in one hour or less. With the menus, the author provides preparation tips, presentation ideas and invaluable advice on how to shop, what to keep on hand and how to get organised in the kitchen.

Other cookbooks by this author