Martha Stewart's Menus For Entertaining by Martha Stewart

Search this book for Recipes »

  • Campari and fresh orange juice

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: orange juice; soda water; Campari
    show

  • Fresh ham baked in herbs and cut green grass

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: ham; chervil; basil; thyme; bay leaves; chives; tarragon; parsley; oranges; rosé wine; grass
    show

  • Smoked cod fish with fava bean puree

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: cod; nutmeg; coriander seeds; oranges
    • Accompaniments: Fava bean puree
    show

  • Fava bean puree

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    show

  • Martha's mashed potatoes

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    show

  • Sauteed cabbage with a chiffonade of basil

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: basil; green cabbage; bok choy
    • Accompaniments: Martha's mashed potatoes
    show

  • Brown sugar angel food cake

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Cakes, large; Dessert; Spring
    • Ingredients: cake flour; egg whites; lemons; blackberries; edible flowers; whipping cream; confectioner's sugar; crème de cassis
    show

  • Whipped cream filling

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    show

  • Blackberry sauce

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    show

  • Lemon angel food cake

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Cakes, large; Dessert; Spring
    • Ingredients: cake flour; superfine sugar; egg whites; lemons
    • Accompaniments: Butterless lemon curd
    show

  • Butterless lemon curd

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring
    • Ingredients: egg yolks; superfine sugar; lemons
    • Accompaniments: Lemon angel food cake
    show

  • Endive and roasted beet salad with rice wine vinaigrette

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: beets; endive; chervil
    • Accompaniments: Rice wine vinaigrette
    show

  • Rice wine vinaigrette

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    show

  • Roasted asparagus

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus
    show

  • Baked thatched potatoes

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: potatoes; thyme
    show

  • Roasted salmon with herbed stuffing

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: bean thread noodles; carrots; parsnips; fennel; scallions; cilantro; whole salmon
    show

  • Lemon granita

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: lemon balm; lemons; lemon vodka; almond extract
    show

  • Iced lemon mousse tart

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: gelatin; lemons; egg whites; whipping cream; crème fraîche; confectioner's sugar; all-purpose flour
    • Accompaniments: Candied lemon strips
    show

  • Candied lemon strips

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Candy / sweets; Dessert; Spring
    • Ingredients: lemons; sugar
    • Accompaniments: Iced lemon mousse tart
    show

  • Lemon meringue tart in a macadamia nut crust

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: cake flour; egg yolks; lemons; egg whites; superfine sugar; macadamia nuts
    show

  • Fresh crab dip with vegetables

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: mayonnaise; crème fraîche; lemons; Tabasco sauce; nutmeg; lump crabmeat; peppers; dill; sugar snap peas
    show

  • Zucchini rounds with Gorgonzola

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: zucchini; Gorgonzola cheese; cherry tomatoes; basil; Parmesan cheese
    show

  • Gravlax

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: salmon; dill; baguette bread; chervil; yogurt; prepared horseradish
    show

  • Oysters en brochette

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: breadcrumbs; oysters; smoked bacon; vegetable oil; Tony's Fish Fry spice mix
    show

  • Parmesan crackers

    from Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: Parmesan cheese; ground cayenne pepper; egg yolks; lemons; poppyseeds
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1400046602
  • ISBN 13 9781400046607
  • Published Apr 25 2003
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple lunch in the kitchen for 8, or a holiday supper for 16. In this volume Martha offers a whole year of entertaining ideas, season by season, with recipes that have acheived classic status.

Other cookbooks by this author