Martha Stewart's Quick Cook by Martha Stewart

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Notes about this book

  • nomadchowwoman on January 08, 2010

    One of my first cookbooks, this one taught me how to make "gourmet" dishes when I was a novice cook. I still routinely make the pasta w/uncooked tomato sauce, the asparagus w/orange butter (that butter is also delicious on salmon), the avocado w/warm tomato vinaigrette, the divine chocolate mousse tart. In these pages, I discovered the simple joy of grilled radicchio and pears baked in cream. The menus are fresh and elegant, even now, and for the most part quick and easy to execute. For my money, Stewart's best cookbook.

Notes about Recipes in this book

  • Steamed shellfish with herbs

    • mfto on December 30, 2011

      p91 I added a little lime juice, garlic chili sauce and sirachi to the sauce. Very good basic recipe for steaming

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  • ISBN 10 0517550962
  • ISBN 13 9780517550960
  • Linked ISBNs
  • Published Dec 13 1983
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter

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