Martha Stewart's Quick Cook by Martha Stewart

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  • Rack of baby lamb with herb crust

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: baby lamb; breadcrumbs; parsley or chervil
    show

  • Steamed asparagus

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus
    show

  • Baby turnips

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: baby turnips
    • Accompaniments: Blackberry fool
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  • Flageolets and red runner beans

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: shallots; flageolet beans; runner beans; bay leaves; thyme
    show

  • Blackberry fool

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring
    • Ingredients: buttermilk; heavy cream; blackberries; crème de cassis
    show

  • Angel hair pasta with broccoli

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: broccoli; scallions; angel hair pasta; Parmesan cheese
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  • Braised escarole and broccoli rabe

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: escarole; broccoli rabe; scallions
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  • Hot garlic bread

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Bread & rolls, savory; Spring; Vegetarian
    • Ingredients: French bread; garlic
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  • Vanilla ice cream Sambuca

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: vanilla ice cream; sambuca; espresso beans; amaretti cookies
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  • Grilled veal chops with mustard-herb butter

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Grills & BBQ; Main course; Spring
    • Ingredients: shallots; parsley; chervil; chives; veal chops; Dijon mustard; butter
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  • Blackened leeks and red onions

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: leeks; red onions
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  • Salad of endive and hot walnuts

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: endive; walnut oil; walnuts; balsamic vinegar
    show

  • Stewed rhubarb

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Dessert; Spring
    • Ingredients: rhubarb; ground coriander; oranges; crème fraîche
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  • Omelette with wild mushrooms

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: shiitake mushrooms; porcini mushrooms; girolles mushrooms; cèpes mushrooms; barley-shaped egg noodles; parsley or chervil
    show

  • Pan-sauteed fennel and potatoes

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: rosemary; baking potatoes; fennel
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  • Boston lettuce salad

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Salads; Appetizers / starters; Spring; Vegan; Vegetarian
    • Ingredients: Boston lettuce; almond oil; Champagne vinegar; dill; coriander leaves; chervil
    show

  • Pan-toasted French bread

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Bread & rolls, savory; Spring; French; Vegetarian
    • Ingredients: French bread
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  • Individual chocolate cake trifles

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring
    • Ingredients: strawberries; Cognac; cocoa powder; heavy cream; chocolate cake
    show

  • Chicken paillard

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Grills & BBQ; Main course; Spring
    • Ingredients: chicken breasts
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  • Risotto with porcini

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Rice dishes; Side dish; Spring; Italian
    • Ingredients: porcini mushrooms; store-cupboard ingredients; shallots; Arborio rice; Parmesan cheese
    show

  • Hot salad of escarole and pancetta

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Salads; Appetizers / starters; Spring
    • Ingredients: escarole; pancetta; balsamic vinegar
    show

  • Oranges in red wine

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Dessert; Spring
    • Ingredients: red wine; whole star anise; Grand Marnier; oranges
    show

  • Pan-sauteed trout stuffed with sage

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: whole trout; sage; safflower oil
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  • Red pepper pasta with red pepper strips and Parmesan

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Pasta, doughs & sauces; Side dish; Spring; Vegetarian
    • Ingredients: red peppers; chiles; ground cayenne pepper; cornmeal; Parmesan cheese
    show

  • Steamed asparagus with orange butter

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus; oranges; Grand Marnier; Champagne vinegar; butter
    show

Notes about this book

  • nomadchowwoman on January 08, 2010

    One of my first cookbooks, this one taught me how to make "gourmet" dishes when I was a novice cook. I still routinely make the pasta w/uncooked tomato sauce, the asparagus w/orange butter (that butter is also delicious on salmon), the avocado w/warm tomato vinaigrette, the divine chocolate mousse tart. In these pages, I discovered the simple joy of grilled radicchio and pears baked in cream. The menus are fresh and elegant, even now, and for the most part quick and easy to execute. For my money, Stewart's best cookbook.

Notes about Recipes in this book

  • Steamed shellfish with herbs

    • mfto on December 30, 2011

      p91 I added a little lime juice, garlic chili sauce and sirachi to the sauce. Very good basic recipe for steaming

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  • ISBN 10 0517550962
  • ISBN 13 9780517550960
  • Linked ISBNs
  • Published Dec 13 1983
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter


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