Martha Stewart's Quick Cook by Martha Stewart

  • Rack of baby lamb with herb crust

    from Martha Stewart's Quick Cook Martha Stewart's Quick Cook by Martha Stewart

    • Categories: Main course; Spring
    • Ingredients: baby lamb; breadcrumbs; parsley or chervil
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Notes about this book

  • nomadchowwoman on January 08, 2010

    One of my first cookbooks, this one taught me how to make "gourmet" dishes when I was a novice cook. I still routinely make the pasta w/uncooked tomato sauce, the asparagus w/orange butter (that butter is also delicious on salmon), the avocado w/warm tomato vinaigrette, the divine chocolate mousse tart. In these pages, I discovered the simple joy of grilled radicchio and pears baked in cream. The menus are fresh and elegant, even now, and for the most part quick and easy to execute. For my money, Stewart's best cookbook.

Notes about Recipes in this book

  • Steamed shellfish with herbs

    • mfto on December 30, 2011

      p91 I added a little lime juice, garlic chili sauce and sirachi to the sauce. Very good basic recipe for steaming

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  • ISBN 10 0517589524
  • ISBN 13 9780517589526
  • Published May 30 1992
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

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