Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

Search this book for Recipes »

  • Basic chicken stock

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: chicken pieces; celery; bay leaves; black peppercorns; carrots; onions
    show

  • Chicken soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: whole chicken; carrots; parsnips; celery; parsley; thyme; bay leaves; black peppercorns
    show

  • White beef stock

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: beef bones; oxtail; parsley; thyme; bay leaves; black peppercorns
    show

  • Chicken soup with spring vegetables

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: whole chicken; thyme; bay leaves; black peppercorns; green beans; peas
    show

  • Matzo ball soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: matzo meal; parsley; dill; whole chicken; carrots; parsnips; celery; thyme; bay leaves; black peppercorns
    show

  • Tortilla soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Mexican
    • Ingredients: whole chicken; stock; black peppercorns; bay leaves; pasilla chiles; sunflower oil; tomatoes; limes
    show

  • Basic brown stock

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
    show

  • Brown chicken stock

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: chicken pieces; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
    show

  • Glace de viande

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
    show

  • French onion soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course; French
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; onions; Cognac; baguette bread; Gruyère cheese
    show

  • Fish fumet

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: sunflower oil; fish bones and trimmings; celery; leeks; bay leaves; black peppercorns
    show

  • Vegetable stock

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Stocks
    • Ingredients: celery; carrots; parsley; basil; thyme; bay leaves
    show

  • Minestrone

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: cannellini beans; bay leaves; prosciutto; celery; carrots; onions; leeks; potatoes; zucchini; green beans; tomatoes; kale; Savoy cabbage; stock; Parmesan cheese; dried red pepper flakes; basil pesto
    show

  • Dashi

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters; Japanese
    • Ingredients: kombu; bonito flakes
    show

  • Miso soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters
    • Ingredients: kombu; bonito flakes; tofu; scallions
    show
  • Broccoli cream soup

    Broccoli cream soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; broccoli
    show

  • Mushroom cream soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; mushrooms
    show

  • Spinach cream soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; spinach
    show

  • Pureed mixed vegetable soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Appetizers / starters
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream
    show

  • Potato and cauliflower soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: ground cumin; ground coriander; cauliflower; potatoes; broccoli; carrots; spinach; stock; heavy cream
    show

  • Creamy tomato soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; tomatoes
    show

  • Carrot and ginger soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; fresh ginger; buttermilk
    show

  • Vichyssoise

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; leeks
    show

  • Winter squash and pear soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; pears; winter squash
    show

  • Pea and spinach soup

    from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School by Martha Stewart

    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; peas
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Glazed turnips

    • sgump on November 29, 2015

      Delicious with apple cider in lieu of brown stock (as suggested).

  • Fresh pasta dough

    • benitamehta on February 25, 2022

      The first fresh pasta dough recipe I ever tried, and still my go-to. It's super easy and makes a good, sturdy, yet tasty dough, perfect for ravioli.

  • Spinach pasta dough

    • benitamehta on February 25, 2022

      Another go-to pasta dough recipe for me. It's relatively simple and foolproof. I love fettucine with this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0307953580
  • ISBN 13 9780307953582
  • Published Dec 20 2011
  • Format eBook
  • Page Count 514
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers


Other cookbooks by this author