Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

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Notes about Recipes in this book

  • Glazed turnips

    • sgump on November 29, 2015

      Delicious with apple cider in lieu of brown stock (as suggested).

  • Fresh pasta dough

    • benitamehta on February 25, 2022

      The first fresh pasta dough recipe I ever tried, and still my go-to. It's super easy and makes a good, sturdy, yet tasty dough, perfect for ravioli.

  • Spinach pasta dough

    • benitamehta on February 25, 2022

      Another go-to pasta dough recipe for me. It's relatively simple and foolproof. I love fettucine with this.

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  • ISBN 10 0307953580
  • ISBN 13 9780307953582
  • Published Dec 20 2011
  • Format eBook
  • Page Count 514
  • Language English
  • Countries United States
  • Publisher Clarkson Potter Publishers
  • Imprint Clarkson Potter Publishers


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