Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

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    • Categories: Stocks
    • Ingredients: chicken pieces; celery; bay leaves; black peppercorns; carrots; onions
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    • Categories: Soups; Main course
    • Ingredients: whole chicken; carrots; parsnips; celery; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: beef bones; oxtail; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Soups; Main course
    • Ingredients: whole chicken; thyme; bay leaves; black peppercorns; green beans; peas
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    • Categories: Soups; Main course
    • Ingredients: matzo meal; parsley; dill; whole chicken; carrots; parsnips; celery; thyme; bay leaves; black peppercorns
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    • Categories: Soups; Mexican
    • Ingredients: whole chicken; stock; black peppercorns; bay leaves; pasilla chiles; sunflower oil; tomatoes; limes
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    • Categories: Stocks
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: chicken pieces; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Soups; Main course; French
    • Ingredients: veal bones; beef short-ribs; sunflower oil; tomato paste; celery; carrots; parsley; thyme; bay leaves; onions; Cognac; baguette bread; Gruy√®re cheese
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    • Categories: Soups; Main course
    • Ingredients: sunflower oil; fish bones and trimmings; celery; leeks; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: celery; carrots; parsley; basil; thyme; bay leaves
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    • Categories: Soups; Main course
    • Ingredients: cannellini beans; bay leaves; prosciutto; celery; carrots; onions; leeks; potatoes; zucchini; green beans; tomatoes; kale; Savoy cabbage; stock; Parmesan cheese; dried red pepper flakes; basil pesto
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    • Categories: Soups; Appetizers / starters; Japanese
    • Ingredients: kombu; bonito flakes
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    • Categories: Soups; Appetizers / starters
    • Ingredients: kombu; bonito flakes; tofu; scallions
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  • Broccoli cream soup
    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; broccoli
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    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; mushrooms
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    • Categories: Soups; Appetizers / starters
    • Ingredients: butter; onions; chicken stock; heavy cream; spinach
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    • Categories: Soups; Appetizers / starters
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream
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    • Categories: Soups; Main course
    • Ingredients: ground cumin; ground coriander; cauliflower; potatoes; broccoli; carrots; spinach; stock; heavy cream
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    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; tomatoes
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    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; fresh ginger; buttermilk
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    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; leeks
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    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; pears; winter squash
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    • Categories: Soups; Main course
    • Ingredients: potatoes; broccoli; carrots; spinach; chicken stock; heavy cream; peas
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Notes about this book

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Notes about Recipes in this book

  • Glazed turnips

    • sgump on November 29, 2015

      Delicious with apple cider in lieu of brown stock (as suggested).

  • Fresh pasta dough

    • benitamehta on February 25, 2022

      The first fresh pasta dough recipe I ever tried, and still my go-to. It's super easy and makes a good, sturdy, yet tasty dough, perfect for ravioli.

  • Spinach pasta dough

    • benitamehta on February 25, 2022

      Another go-to pasta dough recipe for me. It's relatively simple and foolproof. I love fettucine with this.

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  • ISBN 10 0307953580
  • ISBN 13 9780307953582
  • Published Dec 20 2011
  • Format eBook
  • Page Count 514
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers


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