Cupcakes de Martha Stewart by Martha Stewart
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Reviews about Recipes in this Book
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Peanut butter and jelly cupcakes
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Eats Well with Others
So...to sum everything up. These are crack. You should make them immediately. Amen.
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Martha's Meyer lemon cupcakes
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Eats Well with Others
Because while Meyer lemons are really and truly a winter fruit...they somehow make everything they touch taste like sunshine.
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Swiss meringue buttercream
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Not So Humble Pie
Swiss meringue butter cream has to be my favorite frosting (it will kill you, but it is just so yummy without being too sweet) and it compliments the bittersweet ganache very well.
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Chocolate ganache glaze
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Not So Humble Pie
Used this to fill devil's food cake cupcakes.
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Lemon-yogurt cupcakes with raspberry jam
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Tea and Scones
These don’t require any frosting like regular cupcakes. With the powdered sugar on top and the jam between they are plenty sweet.
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- ISBN 10 8426140807
- ISBN 13 9788426140807
- Published Apr 15 2015
- Format Paperback
- Page Count 352
- Language Spanish
- Countries Spain
- Publisher Juventud
- Imprint Juventud
Publishers Text
El recetario de cupcakes indispensable para cualquier ocasión. Cupcakes de pepitas de chocolate, cupcakes-reloj de Fin de Año, cupcakes de limón y merengue, cupcakes de tiramisú o minicupcakes de chocolate y caramelo salado. Además, sugerencias de utensilios e ingredientes y técnicas paso a paso. Cupcakes de huevo de Pascua, cupcakes de chocolate alemán, cupcakes de brownie relleno de menta, cupcakes de moca, pastas de té de cerezas y almendras. ¡Y mucho más!Other cookbooks by this author
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