Martha The Cookbook: : 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs
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Notes about Recipes in this book

  • Blueberry muffins

  • Orange-scented currant scones

    • Kinhawaii on May 14, 2025

      Nice flavors. I had only one orange’s zest so added a 1/4 cup candied orange peel- could have added more. I like the small size.

  • Niçoise salad

    • Wende on October 23, 2025

      This is a very good version one of the best salads ever created in the history of food, imo. It is an update of the Salade Nicoise, from one of Stewart's earliest cookbooks, which has been a staple in my kitchen for summer lunches and dinners. Guests always go as crazy for it as I do. The updates make an equally good version, but I do miss the minced scallions that were added when tossing the new potatoes in vermouth and will included them going forward.

  • Cheese straws

    • halfchefc on February 16, 2026

      Super easy and great for a party!

  • Linguine with clams

    • halfchefc on February 28, 2025

      Followed the recipe exactly except I added Calabrian chiles for some spice. It was wonderful for a small dinner with friends. Would definitely buy an additional half pound of clams to have enough with the pasta but everything was great.

  • Turkey meatballs with spaghetti

    • amanda_ejt6ss on February 17, 2026

      I didn’t have red pepper relish so I used red pepper flakes and red pepper jelly. Omg that was so good! I added red wine and cream to the sauce and quartered this recipe. Will be my new go to turkey meatball

  • Strawberry shortcake

    • evakim on September 01, 2025

      This was SO good! I followed her recipe exactly, then added some freeze-dried strawberry bits to my whipped cream.

  • Lemon sugar cookies

    • tamara_9khuic on March 02, 2026

      Made these with Truvia sugar substitutes for white granular and brown sugar. Texture was expected to be different and will make again using called-for ingredients. Husband really liked the flavor.

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  • ISBN 10 0593139216
  • ISBN 13 9780593139219
  • Published Nov 12 2024
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


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