Entertaining by Martha Stewart

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  • Tea eggs

    from Entertaining Entertaining by Martha Stewart

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Entertaining & parties; Asian; Vegetarian
    • Ingredients: eggs; sesame salt; soy sauce; whole star anise; Earl Grey tea
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  • Ginger shrimp toasts

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Asian
    • Ingredients: shrimp; fresh ginger; white bread; breadcrumbs; parsley
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  • Chinese pearl balls

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Chinese
    • Ingredients: glutinous rice; dried Chinese brown mushrooms; ground pork; soy sauce; fresh ginger; canned water chestnuts; scallions
    show

  • Cherry tomatoes stuffed with sour cream and red caviar

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: cherry tomatoes; sour cream; salmon caviar
    show

  • Shrimp vinaigrette wrapped in snow peas

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: bay leaves; shrimp; snow peas; green cabbage; shallots; fresh ginger; dill
    show

  • Steak tartare with pumpernickel triangles

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: beef sirloin steaks; capers; parsley; pumpernickel bread
    show

  • Snow peas with St. André

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American; Vegetarian
    • Ingredients: snow peas; St. André cheese
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  • Miniature leek and smoked salmon quiches

    from Entertaining Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: all-purpose flour; margarine; butter; leeks; smoked salmon; eggs; light cream
    show

  • Carpaccio on french bread

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Italian
    • Ingredients: butter; parsley; shallots; tarragon; white vinegar; cornichons; canned anchovies; capers; French bread; beef top round
    show

  • Pâté on apple slices

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: chicken livers; apples; butter; dry mustard; nutmeg; ground cayenne pepper; ground cloves; cornichons
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  • Blini with red caviar

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Russian
    • Ingredients: active dry yeast; milk; all-purpose flour; eggs; sour cream; red caviar
    show

  • Almond-stuffed dates with bacon

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: dates; blanched almonds; bacon
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  • Roquefort grapes

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American; Vegetarian
    • Ingredients: cream cheese; Roquefort cheese; heavy cream; green grapes
    show

  • Endive with herb cheese

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American; Vegetarian
    • Ingredients: endive; Boursin cheese
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  • Gravlax on whole wheat pumpernickel

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: whole salmon; white peppercorns; dill; pumpernickel bread; dry mustard; white vinegar
    show

  • Lamb on skewers with mint sauce

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: lean lamb; lemons; thyme; mint; confectioner's sugar; white vinegar
    show

  • Crab claws with cocktail sauce

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: crab claws; tomato ketchup; prepared horseradish; Worcestershire sauce; Tabasco sauce
    show

  • Fillet of beef with rosemary on French bread

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: beef fillets; rosemary; French bread; watercress; parsley; butter; dried dill; chervil; tarragon
    show

  • Smoked trout chevrons with horseradish cream

    from Entertaining Entertaining by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: smoked trout; red cabbage; heavy cream; prepared horseradish
    show

  • Phyllo triangles filled with curried walnut chicken

    from Entertaining Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: chicken breasts; curry powder; milk; walnuts; butter; phyllo pastry
    show

  • Spinach-cheese quiche

    from Entertaining Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian
    • Ingredients: margarine; all-purpose flour; green onions; frozen spinach; heavy cream; eggs; nutmeg; Gruyère cheese
    show

  • Pissaladière

    from Entertaining Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: active dry yeast; eggs; onions; tomatoes; Niçoise olives; canned anchovies
    show

  • Ham and cheese feuilleté

    from Entertaining Entertaining by Martha Stewart

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: heavy cream; deli ham; Swiss cheese
    show

  • Green vegetables with tarragon cream

    from Entertaining Entertaining by Martha Stewart

    • Categories: Side dish; Entertaining & parties; American; Vegetarian
    • Ingredients: asparagus; tarragon; sour cream
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  • Baked country ham

    from Entertaining Entertaining by Martha Stewart

    • Categories: Main course; Entertaining & parties; American
    • Ingredients: smoked ham; dry sherry; honey
    show

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Reviews about Recipes in this Book

  • Sorrel soup

    • Tea & Cookies

      I still like this soup. I have changed the recipe, however, to add mushrooms for a deeper, earthier soup..and I’ve altered the preparation technique to better preserve the sorrel’s fresh, sour flavor.

      Full review
  • ISBN 10 0517544199
  • ISBN 13 9780517544198
  • Published Dec 01 1982
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today.

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