Martha Stewart's Christmas: Entertaining, Decorating, Giving by Martha Stewart

    • Categories: Baked & steamed desserts; Dessert; Christmas; Cooking for a crowd; British
    • Ingredients: dried currants; Cognac; white bread; raisins; dry hard apple cider; candied orange peel; candied citron; walnuts; all-purpose flour; ground cinnamon; nutmeg; mace; beef suet; brown sugar; eggs; blackcurrant jam
    • Accompaniments: Hard sauce; Brandy sauce
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  • ISBN 10 0517574160
  • ISBN 13 9780517574164
  • Linked ISBNs
  • Published Oct 07 1989
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications


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