Martha Stewart's Baking Handbook by Martha Stewart
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Reviews about Recipes in this Book
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Ricotta cheesecake
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Lisa is Cooking
This was a sleek, grown up kind of cheesecake. It had no crust, no cream cheese, and it wasn’t as sweet as other cheesecakes I’ve made.
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Cherry-streusel coffee cake
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Lisa is Cooking
The cherries in the middle of the cake were both pretty and delectable, and the cake was enjoyed by all.
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Banana caramel cake
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Lisa is Cooking
It is a big, special cake, and it was splendid for a birthday celebration.
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Cranberry-zucchini muffins
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Lisa is Cooking
This is a muffin that can sit for a few days and still taste just as tender and delicious as the first day thanks to all that grated zucchini. These muffins also freeze very well...
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Cheesecake thumbprints
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Lisa is Cooking
This is a crunchy cookie that was delicious chilled.
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Cream cheese and chive biscuits
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Lottie and Doof
They are relatively easy to make... They were really delicious.
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Chocolate babkas
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Leite's Culinaria
Know what makes this chocolate babka recipe memorable?...More than two pounds of chocolate and butter in blissful excess...take comfort in the fact that the recipe makes three loaves.
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Peanut butter sandwich cookies
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Not So Humble Pie
...discovered they're indeed terrific frozen and everyone I give them to agrees. Crisp, frosty peanut butter wafers, a cool silky smooth filling, it almost makes peanut butter... refreshing?!
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White chocolate-butterscotch cookies
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Not So Humble Pie
They're light, crisp, combining the butterscotch flavor of brown sugar with the sweet smoothness of white chocolate.
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Pistachio tartlets with crème fraîche and berries
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Lisa Is Cooking
The pistachio crust was a winner too. It was easy to shape it in the tart pan, and the faint green tint contrasted well with the filling and toppings.
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Rhubarb tart
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Lisa Is Cooking
The glaze was bright red from the beet, full of vanilla flavor, and was delightful. It was so pretty, I wanted to boil it to a higher temperature so I could turn it into lollipops.
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- ISBN 10 0307885704
- ISBN 13 9780307885708
- Published Nov 10 2010
- Language English
- Countries United States
- Publisher Crown Publishing
- Imprint Crown Publishing Group
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