Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Mayonnaise

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Sauces, general
    • Ingredients: store-cupboard ingredients; dry mustard; olive oil; vegetable oil
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  • Tart shells

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Pies, tarts & pastries
    • Ingredients: butter; all-purpose flour
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  • Crème fraîche

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Chicken stock

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Stocks
    • Ingredients: yellow onions; shallots; chervil; garlic; carrots; black peppercorns; red onions; leeks; white peppercorns; bay leaves; whole chicken; celery; white onions
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  • Beef stock

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Stocks
    • Ingredients: parsley; celery; bay leaves; oxtail; carrots; beef bones; yellow onions; spring onions; thyme; beef short-ribs; leeks; garlic; black peppercorns
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  • Root vegetable soup

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Soups
    • Ingredients: shallots; carrots; white turnips; coriander leaves; yellow onions; chicken stock; leeks; celeriac; potatoes; parsnips
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  • Broiled lamb chops with mint pesto

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Boiled and grilled onions

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Asparagus tied with leeks

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Pineapple and orange salad

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Salads; Dessert; Spring; Vegan; Vegetarian
    • Ingredients: pineapple; oranges; brown sugar rock cubes
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  • White corn chowder

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Soups; Spring; American
    • Ingredients: white corn; jalapeño chiles; heavy cream; chicken stock; shallots; cilantro
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  • Cornmeal fried chicken

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Main course; Spring; American
    • Ingredients: sunflower oil; whole chicken; cornmeal; oranges; milk
    • Accompaniments: Broccoli with browned garlic
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  • Broccoli with browned garlic

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: garlic; broccoli
    • Accompaniments: Cornmeal fried chicken
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  • Baked rhubarb

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: vanilla sugar; heavy cream; rhubarb
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  • Grilled red snapper

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Polenta with mascarpone and pesto

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Side dish; Spring; Italian
    • Ingredients: pine nuts; Parmesan cheese; polenta; mascarpone cheese; basil; chicken stock; Romano cheese
    • Accompaniments: Grilled red snapper
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  • Roasted yellow peppers with parsley

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: yellow peppers; parsley
    • Accompaniments: Grilled red snapper
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  • Salad of radicchio, endive, fennel, and Parmesan

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: parsley; fennel; balsamic vinegar; radicchio; Belgian endive; Parmesan cheese
    • Accompaniments: Grilled red snapper
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  • Espresso parfaits

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: vanilla ice cream; espresso powder; heavy cream; coffee liqueur
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  • Calf's liver with herbs

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Peas and pancetta

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Cabbage with mushrooms

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: mint; shallots; green cabbage; honeycap mushrooms
    • Accompaniments: Calf's liver with herbs
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  • Lime sorbet

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: limes; papayas
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  • Boiled potatoes with green olive oil

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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  • Pan-cooked trout with tomatoes and herbs

    from Martha Stewart's Quick Cook Menus Martha Stewart's Quick Cook Menus by Martha Stewart

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Notes about this book

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Notes about Recipes in this book

  • Salad of dandelion, arugula, and Bibb lettuce

    • fprincess on April 13, 2011

      Very nice salad. Dressing is olive oil + balsamic 2:1 with a little bit of Dijon, salt & pepper

  • Pureed butternut squash

    • bwehner on January 28, 2012

      Easy & delicious. You can really taste the simplicity of the butternut squash.

  • Baked acorn squash rings

    • bwehner on October 13, 2012

      So easy! Acorn squash shines through.

  • Chicken stock

    • Bloominanglophile on October 05, 2013

      Martha Stewart's recipe for chicken stock is the one I started using many moons ago when I was newly married--and I still use it. However, I never use a whole fresh chicken--I always use bones and trimmings. It makes for a nice gelatinous stock. The recipe is pretty flexible, and I usually use what I have in the larder to make it--I usually don't have yellow onions AND white onions AND red onions AND shallots all at the same time. I do freeze the green part of leeks to put in the pot, rather than whole leeks. As I said, it's a flexible recipe!

  • Crab fritters

    • hibeez on March 27, 2023

      This is my go-to crab cake recipe. Minimal ingredients lets you focus on the crab. I do NOT use a stick of butter to fry them in; I use my cast iron skillet with maybe 1-2 tbsp butter for 4 cakes. I'll add a bit of sautéed red pepper to give it some color. I keep coming back to this recipe because its all about the crab!

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  • ISBN 10 0517589516
  • ISBN 13 9780517589519
  • Published May 30 1992
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

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