One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners by Robin Robertson

  • Seitan three ways (page 7)

    from One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners One-Dish Vegan by Robin Robertson

    • Categories: Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: vital wheat gluten; white whole wheat flour; nutritional yeast flakes; onion powder; garlic powder; wheat-free tamari
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Notes about Recipes in this book

  • Black bean and avocado rice salad

    • Acarroll on October 28, 2021

      This was easy to make but bland, and the dressing had a strange flavor. It was edible but I wasn't excited for leftovers.

  • Quinoa-avocado salad with pinto beans and salsa

    • Hannaha100 on September 19, 2017

      1/2 cup salsa = 1 yellow packet old el paso

  • Cincinnati chili

    • LaurieBT on March 07, 2015

      This was quite delicious and enjoyed by even the carnivore in the family!

    • Acarroll on October 12, 2021

      This is our go-to chili recipe. I've made it for others frequently too, and it's always a hit!

  • West Coast chili

    • swegener on June 22, 2015

      I made this recipe and then started adding other things--I should say I was inspired by this recipe and took off from there.

  • Spicy vegan sausage and bean chili

    • julesamomof2 on November 09, 2019

      Delicious, and chock full of vegetables. I'm typically skeptical of fake meat, but with all the hype around plant based burgers and sausages I decided to give it a try and I'm glad I did. This recipe calls for two cans of pinto beans but I just used one as that seemed plenty to me.

  • Lemony quinoa-stuffed zucchini

    • bestycooking on May 01, 2020

      I made substitutions based on what I had in my pantry: black beans instead of white beans, slivered almonds instead of chopped walnuts. I also only had 2.5 zucchini, so I included a red bell pepper. It turned out very good.

  • Pesto lasagna

    • Hannaha100 on January 17, 2021

      Made a simplified version of this with ready made pesto but had to use smoked tofu because that's what we had. It was quite nice, I would try again with plain tofu. DH really enjoyed this and M2 but M1 wasn't keen on the pesto tofu mixture.

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  • ISBN 10 1558328122
  • ISBN 13 9781558328129
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.

Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses.

One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

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