Butter: Comforting, Delicious, Versatile: Over 130 Recipes Celebrating Butter by James Martin

  • How to make butter (page 19)

    from Butter: Comforting, Delicious, Versatile: Over 130 Recipes Celebrating Butter Butter by James Martin

    • Categories: Dips, spreads & salsas; How to...; Vegetarian
    • Ingredients: double cream
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Notes about Recipes in this book

  • Chicken cordon bleu with new potatoes and salad

    • ancurambaire on November 07, 2022

      The methodology for this recipe is completely incorrect in this book. It says to flatten a chicken breast between two sheets of clingfilm to a thickness of 2mm. It then says to slice the breast in half - near impossible unless you are a master surgeon. Sadly my husband followed the instructions literally and couldn't make it work. https://www.bbc.co.uk/programmes/p03fgkh4 On viewing the TV clip showing James Martin preparing the dish on BBC TV, he... 1) slits the breast horizontally to open like a book 2) puts emmental cheese and ham on one side and then folds the breast closed 3) puts the filled breast between two sheets of clingfilm 4) flattens breast with rolling pin

  • Ribs with liquorice butter glaze and jacket potatoes

    • MandyMac123 on November 17, 2024

      This was awful ?? The glaze tastes great but really NOT for ribs …more like over ice cream !

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  • ISBN 10 1787138224
  • ISBN 13 9781787138223
  • Linked ISBNs
  • Published Oct 14 2021
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.

Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, Truffle butter brioche, Chicken with 'nduja butter and Dover sole meunière, to sweet treats including Rhubarb custard bread and butter pudding, Shortbread and Rum Baba.

Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.

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