Fast Cooking: Really Exciting Recipes in 20 Minutes by James Martin

  • Asparagus with sweet soy & sesame

    from Fast Cooking: Really Exciting Recipes in 20 Minutes Fast Cooking by James Martin

    • Categories: Quick / easy; Appetizers / starters; Side dish; Spring; Japanese; Vegan; Vegetarian
    • Ingredients: asparagus; sesame seeds; black sesame seeds; sweet soy sauce
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  • Pork with armagnac & prunes

    • Thermomixit on March 04, 2026

      I didn't have Armagnac, so used brandy. Very quick and easy to cook. I made the mash potato and prepared that first, finishing it to coincide with the other components of the dish coming together at the same time. Really delicious.

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  • ISBN 10 1849493189
  • ISBN 13 9781849493185
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.

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