Grilling with Veggies by Steven Raichlen
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- ISBN 10 0761179747
- ISBN 13 9780761179740
- Published Aug 01 2013
- Format eBook
- Page Count 250
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers. Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®.Other cookbooks by this author
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- The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
- A Celebration of The Seasons: A Cooks Almanac
- Dining In Boston Cookbook
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- High-Flavor Low-Fat Desserts
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- How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
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- Planet Barbecue: 309 Recipes, 60 Countries
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- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
- Project Griddle: The Versatile Art of Grilling on a Flattop
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- Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
- Raichlen's Burgers: 25 of the World's Best Burgers, Plus Condiments and sides
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
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- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
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- Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
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- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
- Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
- Steven Raichlen's Guide to Boston Restaurants: Including Cape Cod, suburbs, and surrounding areas
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
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- Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an East-to-Use Easel
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