Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • Eggplant cake

    from Steven Raichlen's High-Flavor Low-Fat Cooking Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: eggplants; onions; red peppers; green peppers; zucchini; tomatoes; tomato paste; balsamic vinegar; mixed herbs; breadcrumbs; egg whites; ground cayenne pepper
    • Accompaniments: Tomato vinaigrette
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Notes about Recipes in this book

  • Quinoa pilaf

    • Laura on April 28, 2012

      Pg. 102. This is simple and quick and healthy, and a good side for meat or fish dishes. On its own it would be pretty boring.

  • French herbed cheese dip

    • DDPGirl001 on October 01, 2023

      A bit thinner than I expected, though to be fair, it is a “dip”, so probably just my desire for it to be thicker based on a “cheese” mindset. Good flavor, excellent on seasoned tortilla chips, veggies, and I bet it would be great for dipping pizza crusts into and even using as a Ranch dressing substitute on salads.

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  • ISBN 10 0760714088
  • ISBN 13 9780760714089
  • Published Jan 01 1999
  • Format Spiral-bound
  • Page Count 109
  • Language English
  • Countries United States
  • Publisher Barnes & Noble Books


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