Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes by Steven Raichlen

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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Dressings & marinades; Main course
    • Ingredients: apple cider (alcohol-free); bourbon; soy sauce; sweet paprika; dry mustard; garlic powder; celery seeds; baby pork back ribs; wood chips; barbecue sauce
    • Accompaniments: Lemon brown sugar barbecue sauce
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    • Categories: Sauces for meat; Dressings & marinades; Cooking ahead
    • Ingredients: tomato ketchup; brown sugar; lemons; molasses; Worcestershire sauce; liquid smoke; dry mustard; onion powder
    • Accompaniments: First-timer's ribs
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; American South
    • Ingredients: baby pork back ribs; sweet paprika; chile powder; garlic powder; Greek oregano; mustard seeds; celery seeds; distilled vinegar
    • Accompaniments: Memphis mustard slaw
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    • Categories: Salads; Side dish; American South; Vegan; Vegetarian
    • Ingredients: hot sauce; green cabbage; carrots; distilled white vinegar
    • Accompaniments: Rendezvous ribs
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Appetizers / starters; American
    • Ingredients: lemon pepper; garlic powder; dry mustard; ground cayenne pepper; baby pork back ribs; lemons; Louisiana hot sauce; butter; celery; wood chips
    • Accompaniments: Gorgonzola cheese dip
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: Gorgonzola cheese; mayonnaise; sour cream; scallions
    • Accompaniments: Buffalo ribs
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Dressings & marinades; Main course; Canadian
    • Ingredients: maple sugar; dry mustard; sage; baby pork back ribs; maple syrup; tomato ketchup; Worcestershire sauce; apple cider vinegar; prepared horseradish; wood chips
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    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; American South
    • Ingredients: mint jelly; bourbon; liquid smoke; instant iced tea powder; dried mint; sweet paprika; baby pork back ribs; wood chips; tomato ketchup; chili sauce; apple cider vinegar; Worcestershire sauce
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    • Categories: Grills & BBQ; Sauces for meat; Dressings & marinades; Main course; Chinese; American
    • Ingredients: hoisin sauce; five-spice powder; soy sauce; rice wine; dark sesame oil; garlic; fresh ginger; scallions; baby pork back ribs; wood chips
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; Caribbean
    • Ingredients: oranges; chives; Scotch bonnet chiles; parsley; soy sauce; ground allspice; whole cloves; baby pork back ribs; wood chips
    • Accompaniments: Rumbullion barbecue sauce
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    • Categories: Sauces for meat; Dressings & marinades; Cooking ahead; Caribbean; Vegetarian
    • Ingredients: dark rum; honey; limes; soy sauce; orange juice; ground cinnamon; nutmeg; tomato ketchup
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; Thai
    • Ingredients: garlic; cilantro roots; ground coriander; limes; baby pork back ribs; Thai sweet chile sauce; dry-roasted peanuts
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Chinese; Cuban
    • Ingredients: Chinese mustard powder; five-spice powder; ground cinnamon; rice wine; baby pork back ribs; guava paste; rice vinegar; dark rum; tomato paste; limes; soy sauce; Worcestershire sauce; wood chips; fresh ginger; scallions
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; American
    • Ingredients: baby pork back ribs; kriek beer; garlic; bay leaves; allspice berries; wood chips; shallots; black cherries; tomato ketchup; apple cider vinegar; honey; cherry preserves; Worcestershire sauce
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    • Categories: Sauces for meat; Dressings & marinades; Cooking ahead; American
    • Ingredients: shallots; black cherries; kriek beer; tomato ketchup; apple cider vinegar; honey; cherry preserves; Worcestershire sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Dressings & marinades; Main course; Cajun & Creole
    • Ingredients: coffee; chile powder; onion powder; garlic powder; ground coriander; ground cinnamon; baby pork back ribs; apple cider vinegar; bourbon; wood chips; shallots; celery; tomato ketchup; heavy cream; soy sauce; Worcestershire sauce; liquid smoke; chicory coffee
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; American; Cuban
    • Ingredients: garlic; orange juice; limes; ground cumin; dried oregano; cilantro; baby pork back ribs; wood chips; green bell peppers; fresh ginger; Scotch bonnet chiles; pineapple; guava paste; tomato sauce; tomato ketchup; Worcestershire sauce; molasses; spicy brown mustard; chile powder; ground allspice; liquid smoke; pineapple juice
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; American; Asian
    • Ingredients: peanut butter; chicken stock; coconut milk; limes; soy sauce; Sriracha sauce; fresh ginger; scallions; baby pork back ribs; garlic powder; cilantro
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; American; Mexican
    • Ingredients: canned chipotle chiles; cilantro; dark chocolate; chile powder; lemon pepper; baby pork back ribs; limes; wood chips
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; American; Caribbean
    • Ingredients: fresh ginger; scallions; canned tomatoes; apple cider vinegar; honey; baby pork back ribs
    • Accompaniments: Creole sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Main course; Hawaiian
    • Ingredients: ground ginger; garlic powder; chives; baby pork back ribs; dark sesame oil; pineapple juice; soy sauce; honey; limes; Thai chile sauce; fresh ginger; scallions
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    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Chutneys, pickles & relishes; Main course; Brazilian
    • Ingredients: green bell peppers; fresh ginger; limes; coconut milk; parsley or cilantro; baby pork back ribs; tomatoes; piri piri chiles
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    • Categories: Grills & BBQ; Sauces for meat; Main course; American; German
    • Ingredients: baby pork back ribs; sauerkraut; juniper berries; smoked beer; tomato ketchup; molasses; Worcestershire sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; American
    • Ingredients: sweet paprika; garlic salt; onion powder; lemon pepper; white pepper; dry mustard; celery seeds; baby pork back ribs; lemons; honey; apple juice; wood chips; smoky barbecue sauce; apple cider vinegar; tomato barbecue sauce
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Notes about Recipes in this book

  • Deviled country-style pork ribs

    • bching on October 22, 2017

      Very good. It was too rainy to grill but worked fine in the oven. I did not saute the bread crumbs in butter. Just put them in a pile and and they adhered just fine to the wet rubbed ribs.

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  • ISBN 10 0761171266
  • ISBN 13 9780761171263
  • Published Apr 25 2012
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.

Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.



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