Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes by Steven Raichlen

  • First-timer's ribs (page 54)

    from Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes Best Ribs Ever by Steven Raichlen

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Dressings & marinades; Main course
    • Ingredients: apple cider (alcohol-free); bourbon; soy sauce; sweet paprika; dry mustard; garlic powder; celery seeds; baby pork back ribs; wood chips; barbecue sauce
    • Accompaniments: Lemon brown sugar barbecue sauce
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Notes about Recipes in this book

  • Deviled country-style pork ribs

    • bching on October 22, 2017

      Very good. It was too rainy to grill but worked fine in the oven. I did not saute the bread crumbs in butter. Just put them in a pile and and they adhered just fine to the wet rubbed ribs.

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  • ISBN 10 0761171266
  • ISBN 13 9780761171263
  • Published Apr 25 2012
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.

Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

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