Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen

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Notes about this book

  • mweigang on June 24, 2015

    Housed in garage attic. 6/2015

  • Thredbende on July 31, 2011

    Page 64 Beijing Chicken is really great, both fresh off the grill and as leftovers. I make it with any old beer and this is always a great meal.

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  • ISBN 10 1435142136
  • ISBN 13 9781435142138
  • Published Jan 01 2013
  • Format Paperback
  • Page Count 336
  • Language English
  • Publisher Sterling

Publishers Text

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup! These recipes will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

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