Steven Raichlen's High-Flavor, Low-Fat Cooking by Steven Raichlen

  • Eggplant cake

    from Steven Raichlen's High-Flavor Low-Fat Cooking Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: eggplants; onions; red peppers; green peppers; zucchini; tomatoes; tomato paste; balsamic vinegar; mixed herbs; breadcrumbs; egg whites; ground cayenne pepper
    • Accompaniments: Tomato vinaigrette
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Notes about Recipes in this book

  • French herbed cheese dip

    • DDPGirl001 on October 01, 2023

      A bit thinner than I expected, though to be fair, it is a “dip”, so probably just my desire for it to be thicker based on a “cheese” mindset. Good flavor, excellent on seasoned tortilla chips, veggies, and I bet it would be great for dipping pizza crusts into and even using as a Ranch dressing substitute on salads.

  • Quinoa pilaf

    • Laura on April 28, 2012

      Pg. 102. This is simple and quick and healthy, and a good side for meat or fish dishes. On its own it would be pretty boring.

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  • ISBN 10 0944475329
  • ISBN 13 9780944475324
  • Published Oct 01 1992
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Camden House Publishing
  • Imprint Camden House Publishing (Ontario, CA)


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