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Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World by Steven Raichlen

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  • Mexican "slaw"

    • peaceoutdesign on December 17, 2014

      Blended the cilantro with the dressing ingredients. Thinly sliced the cabbage on mandolin and then soaked in salted water for 30 minutes to make silkier. Page 74

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  • ISBN 10 1579123295
  • ISBN 13 9781579123291
  • Linked ISBNs
  • Published Sep 19 2003
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal

Publishers Text

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

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