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Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America by Steven Raichlen

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Notes about this book

  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Black-eyed pea salad with pepper-crusted tuna

    • Frogcake on July 31, 2017

      A very nice, filling but nutritious salad. I rarely use black-eyed peas so this was a somewhat unique salad for me. It's lovely with the tuna. I served it with wedges of hard boiled eggs and sliced avocado.

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  • ISBN 10 1563053462
  • ISBN 13 9781563053467
  • Published Sep 29 1994
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Child Award! New Florida cuisine: Latin America, Cuba & the Caribbean meet in the tropical heart of America.

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