Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America by Steven Raichlen

Search this book for Recipes »
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mangoes; store-cupboard ingredients; limes
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tamarind; store-cupboard ingredients
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: orange juice; nutmeg; carrot juice
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: strawberries; store-cupboard ingredients; bananas
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: watermelons; papayas; store-cupboard ingredients
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: puffed wheat cereal; store-cupboard ingredients
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: solid coconut cream; mint; pineapple
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: sloe gin; banana liqueur; grenadine syrup; light rum; dark rum
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: orange juice; star fruit; oranges; club soda; mangoes; cinnamon sticks; atemoya; dry red wine
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: store-cupboard ingredients; club soda; mint; light rum
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bananas; store-cupboard ingredients; club soda; mint
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: store-cupboard ingredients; nutmeg; half and half cream; mamey fruits
    show
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: light rum; store-cupboard ingredients; crème de cacao
    show
    • Categories: Beverages / drinks (no-alcohol); Cuban
    • Ingredients: store-cupboard ingredients; coffee beans
    show
    • Categories: Snacks
    • Ingredients: plantains; peanut oil; store-cupboard ingredients
    show
    • Categories: Dips, spreads & salsas
    • Ingredients: corn; avocados; ground cumin; carrots; red peppers; celery; green peppers; dried oregano; jalapeño chiles; poblano chiles; cilantro; black beans; bay leaves
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: scallions; Scotch bonnet chiles; avocados; cilantro; orange juice
    show
    • Categories: Dips, spreads & salsas
    • Ingredients: smoked mullet; Tabasco sauce; cream cheese
    show
    • Categories: Bread & rolls, savory; American
    • Ingredients: store-cupboard ingredients; onions
    show
    • Categories: Appetizers / starters
    • Ingredients: jalapeño chiles; conch meat; celery; store-cupboard ingredients; red peppers; buttermilk
    show
    • Ingredients: capers; green olives; store-cupboard ingredients; plantains; raisins; breadcrumbs
    show
    • Ingredients: garlic; cilantro; store-cupboard ingredients; black-eyed peas; jalapeño chiles
    show

Notes about this book

  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Black-eyed pea salad with pepper-crusted tuna

    • Frogcake on July 31, 2017

      A very nice, filling but nutritious salad. I rarely use black-eyed peas so this was a somewhat unique salad for me. It's lovely with the tuna. I served it with wedges of hard boiled eggs and sliced avocado.

  • Nontraditional key lime pie

    • Lsblackburn1 on February 21, 2021

      This is my go-to key lime pie recipe. I’m not sure what makes it non traditional since it’s the only one I’ve ever made, but I can attest that it’s delicious and comes our perfectly every time. And relatively easy to make as long as you have the patience to juice all those tiny key limes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1563053462
  • ISBN 13 9781563053467
  • Published Sep 29 1994
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Child Award! New Florida cuisine: Latin America, Cuba & the Caribbean meet in the tropical heart of America.

Other cookbooks by this author