Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America by Steven Raichlen

  • Mango nectar

    from Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America Miami Spice by Steven Raichlen

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mangoes; store-cupboard ingredients; limes
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Notes about this book

  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Black-eyed pea salad with pepper-crusted tuna

    • Frogcake on July 31, 2017

      A very nice, filling but nutritious salad. I rarely use black-eyed peas so this was a somewhat unique salad for me. It's lovely with the tuna. I served it with wedges of hard boiled eggs and sliced avocado.

  • Nontraditional key lime pie

    • Lsblackburn1 on February 21, 2021

      This is my go-to key lime pie recipe. I’m not sure what makes it non traditional since it’s the only one I’ve ever made, but I can attest that it’s delicious and comes our perfectly every time. And relatively easy to make as long as you have the patience to juice all those tiny key limes.

  • Soupy black beans

    • clkandel on April 26, 2025

      After moving away from South Florida, one of the things I missed was Cuban food. These black beans are the closest I've ever come to replicating the black beans at my favorite restaurant.

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  • ISBN 10 1563053462
  • ISBN 13 9781563053467
  • Published Sep 29 1994
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Child Award! New Florida cuisine: Latin America, Cuba & the Caribbean meet in the tropical heart of America.

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