How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
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- ISBN 10 0606340653
- ISBN 13 9780606340656
- Published May 01 2001
- Format Hardcover
- Page Count 498
- Language English
- Countries United States
- Publisher Turtleback Books
- Imprint Turtleback Books
Publishers Text
Steven Raichlen is America's grilling authority. The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award and Barbecue! Bible Sauces, Rubs, and Marinades together have over 440,000 copies in print. The press is equally lavish. Esquire calls him the master griller. The New Yorker writes, For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible.
Now, Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
Other cookbooks by this author
- Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes
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- The Barbecue! Bible 10th Anniversary Edition
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- The Barbecue! Bible 10th Anniversary Edition
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- Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
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- Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
- BBQ USA: 425 Fiery Recipes from All Across America
- Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill
- Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
- Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
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- Bold & Healthy Flavors: 450 Recipes from Around the World
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- The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat
- The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
- A Celebration of The Seasons: A Cooks Almanac
- Dining In Boston Cookbook
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- Healthy Jewish Cooking
- High Flavor Low-Fat Chicken
- High-Flavor Low-Fat Appetizers
- High-Flavor Low-Fat Desserts
- High-Flavor Low-Fat Italian Cooking
- How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
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- How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
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- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
- Project Griddle: The Versatile Art of Grilling on a Flattop
- Project Smoke: Seven Steps to Smoked Food Nirvana
- Project Smoke: Seven Steps to Smoked Food Nirvana
- Project Smoke: Seven Steps to Smoked Food Nirvana
- Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
- Raichlen's Burgers: 25 of the World's Best Burgers, Plus Condiments and sides
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
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- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
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- Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
- Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
- Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
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- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
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- Steven Raichlen's High-Flavor Low-Fat Cooking
- Steven Raichlen's High-Flavor Low-Fat Cooking
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- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
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